Ingredients
- 45 mlCognac (brandy)
- 20 mlBénédictine D.O.M.
- 15 mlBlack raspberry liqueur
- 45 mlBrut sparkling wine
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint sprig speared raspberry.
- 3STIR first 3 ingredients with ice.
- 4STRAIN into chilled glass.
- 5TOP with sparkling wine.
- 6Garnish with mint speared raspberry.
Styles
After dinner/digestifChampagneFruity (e.g. Pornstar Martini)Nightcap/sipping
