Ingredients
- 45 mlMezcal
- 15 mlChilli liqueur
- 22.5 mlBianco/blanco vermouth
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of chili slice.
3
STIR all ingredients with ice.
4
STRAIN into chilled glass.
5
Garnish with chili slice.
Styles
Spicy (e.g. Spicy Fifty)Spirit-forward
