Ingredients
- 4 fresh Thai basil leaves
- 50 mlLight white rum
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
- 2.5 mlVanilla sugar syrup
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Thai basil leaf.
- 3DRY BLEND all ingredients (without ice) until basil is incorporated.
- 4Pour blend into shaker and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6Float Thai basil leaf for garnish.
Styles
Aperitivo/aperitifHerbal
