Ingredients
- 45 mlVodka
- 25 mlEspresso coffee (hot)
- 20 mlBanana liqueur
- 10 mlCaramel liqueur
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of cocoa powder and dried banana chip.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Dust surface with cocoa powder and garnish with dried banana chip.
Styles
After dinner/digestifDessert cocktails