Ingredients
- 2 fl oz Hayman's London Dry Gin
- 1 fl oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄4 fl oz Chilled water/mineral water omit if using wet ice
- 3 dash Angostura Aromatic Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
