🍸 Barribault

Digestif, Spirit-forward

4 ingredients
Digestif
  • 45 mlIsland single malt
  • 22.5 mlAmaro (e.g. Averna)
  • 22.5 mlRosso/sweet vermouth
  • 1 dashAromatic bitters

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    No garnish to prepare.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. 5
    Serve naked, without garnish.
Nightcap/sippingShort and stirredSpirit-forward