Ingredients
- 6 fresh Basil leaves
- 1 2⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄2 fl oz Honey syrup (3 parts honey to 1 water by weight)
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
- 1Photographed in an Urban Bar Retro Optic Coupette 15cl.
