Ingredients
- 1 inch Cucumber (fresh)
- 5 fresh Basil leaves
- 2 fl oz Cachaça
- 3⁄4 fl oz Grand Marnier or other cognac orange liqueur
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- Top up with Ginger ale
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