Ingredients
- 50 mlRye whiskey 50% abv
- 15 mlDry vermouth
- 15 mlBénédictine D.O.M.
- 7.5 mlPlum brandy
- 2 dashAromatic bitters
- 2 dashOrange bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Short and stirredSpirit-forward
