Ingredients
- 40 mlScotch whisky
- 10 mlDry vermouth
- 10 mlBianco/blanco vermouth
- 5 mlOrange Curaçao
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifClassic/vintageNightcap/sippingSpirit-forward
