Ingredients
- 5⁄6 fl oz Bourbon whiskey
- 5⁄6 fl oz Strucchi Rosso Vermouth
- 2⁄3 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
- 2⁄3 fl oz Giffard White Crème de Cacao Liqueur
- 1⁄3 fl oz Lemon juice (freshly squeezed) optional
- 1⁄3 fl oz Maple syrup optional
- 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
- 2 dash Peychaud's or other Creole-style bitters
