🍸 Belafonte (by Charlie Aisbury)

Aperitif, Sours

5 ingredients
Aperitif
  • 20 mlFino sherry
  • 15 mlNavy strength gin
  • 20 mlLemon juice
  • 15 mlSugar syrup (2:1)
  • 75 mlProsecco

  1. 1
    Select and pre-chill a WINE GLASS.
  2. 2
    Prepare garnish of basil sprigs bouquet.
  3. 3
    SHAKE first 4 ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    TOP with prosecco.
  6. 6
    Garnish with basil sprig bouquet.
Aperitivo/aperitifSours (citrus)Belafonte Spritz