Ingredients
- 30 mlPoteen/Poitín
- 15 mlBrown sugar syrup
- 60 mlCold brew concentrate
- 30 mlHeavy/double cream
Method
- 1Select and pre-chill a TODDY GLASS.
- 2Prepare garnish of nutmeg.
- 3STIR first 3 ingredients with ice.
- 4STRAIN into chilled glass.
- 5FLOAT cream.
- 6Dust with freshly grated nutmeg.
Styles
Aperitivo/aperitifBreakfast/brunchNightcap/sipping
