Ingredients
- 1 inch Cucumber (fresh)
- 12 fresh Mint leaves
- 60 mlElderflower liqueur
- 60 mlPinot Grigio
- 30 mlLime juice
- 7.5 mlSugar syrup (2:1)
Method
- 1MUDDLE cucumber in base of shaker.
- 2Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Styles
Bermondsey Breeze
