Ingredients
- 1 fl oz Light gold rum (1-3 year old molasses column)
- 1 fl oz Dark/black/blackstrap rum
- 3⁄4 fl oz Difford's Falernum liqueur
- 1 fl oz Pineapple juice
- 1 fl oz Orange juice (freshly squeezed)
- 1⁄2 fl oz Pink grapefruit juice (freshly squeezed)
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄4 fl oz Lemon juice (freshly squeezed)
- 2 dash Angostura Aromatic Bitters
