Ingredients
- 50 mlVodka
- 7.5 mlGalliano liqueur
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
- 1 dashAbsinthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint leaf pegged to rim or the very tip of mint sprig to float.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf pegged to rim or float the tip of mint sprig.
Styles
After dinner/digestifClassic/vintageHall of Fame and must know/tryHerbalSummer
