Ingredients
- 3⁄4 fl oz Light gold rum (1-3 year old molasses column)
- 3⁄4 fl oz Cognac (brandy)
- 5⁄6 fl oz Cointreau L'Unique triple sec liqueur
- 1⁄3 fl oz Lemon juice (freshly squeezed)
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
- 1Photographed in an Urban Bar Retro Optic Coupette 15cl.
