Ingredients
- 50 mlGin
- 30 mlElderflower liqueur
- 30 mlPink grapefruit juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare rosemary sprig for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Rosemary sprig.
Styles
Aperitivo/aperitifBreakfast/brunchFloral (e.g. Elderflower spritz)
