Ingredients
- 30 mlCognac (brandy)
- 30 mlRed quinquina e.g. Dubonnet, Byrrh
- 30 mlAmontillado sherry
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifNightcap/sippingSpirit-forward
