Ingredients
- 45 mlSingle malt Scotch whisky
- 30 mlGinger wine
- 75 mlGinger ale
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare skewered crystallised ginger for garnish.
- 3POUR all ingredients into ice-filled glass.
- 4Briefly STIR.
- 5Garnish with skewered crystallised ginger.
Styles
Long drinks and highballsSpicy (e.g. Spicy Fifty)
