Ingredients
- 45 mlGin
- 15 mlGinger liqueur
- 15 mlLemon juice
- 10 mlSugar syrup (2:1)
- 1.25 mlCrème de violette
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of fresh ginger and lime slices.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with fresh ginger and lime slices.
Styles
Sours (citrus)Spicy (e.g. Spicy Fifty)
