Ingredients
- 50 mlCognac (brandy)
- 15 mlGinger liqueur
- 15 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 1 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of fresh ginger and lemon slices..
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with fresh ginger and lemon slices.
Styles
After dinner/digestifSours (citrus)Spicy (e.g. Spicy Fifty)
