🍸 Bijou Cocktail (inspired by Lawlor's 1895 recipe)

Digestif, Spirit-forward

3 ingredients
Digestif
Ingredients
  • 45 mlGin
  • 22.5 mlGrand Marnier
  • 22.5 mlRosso/sweet vermouth
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
HerbalNightcap/sippingShort and stirredSpirit-forward
Bijou Cocktail (inspired by Lawlor's 1895 recipe)
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