🍸 Bijou Cocktail

Digestif, Classics

4 ingredients
Digestif
Ingredients
  • 25 mlGin
  • 15 mlChartreuse Green
  • 30 mlRosso/sweet vermouth
  • 1 dashOrange bitters
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and discard.
  6. 6
    Garnish with skewered cherry.
Styles
After dinner/digestifClassic/vintageHall of Fame and must know/tryHerbalSpirit-forward
Bijou Cocktail
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