Ingredients
- 45 mlLight gold rum 1-3yo
- 10 mlAged Jamaican rum
- 10 mlOrange Curaçao
- 22.5 mlLemon juice
- 5 mlGrenadine syrup
- 2.5 mlSugar syrup (2:1)
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
AnytimeAperitivo/aperitifCitrusyClassic/vintageSours (citrus)
