Ingredients
- 30 mlAmaro (e.g. Braulio)
- 30 mlRabarbaro liqueur
- 22.5 mlLime juice
- 15 mlGomme syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare lime slice wheel (ideally dehydrated) for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with (dehydrated) lime wheel floated on surface.
Styles
After dinner/digestifHerbal
