🍸 Bison Sour

Champagne

5 ingredients
Champagne
  • 60 mlBison grass vodka
  • 30 mlLemon juice
  • 15 mlSugar syrup (2:1)
  • 1 pinch Cinnamon powder
  • 15 mlEgg white (pasteurised)

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Champagne