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Bison Sour
🍸 Bison Sour
Champagne
5 ingredients
Champagne
Ingredients
60 ml
Bison grass vodka
30 ml
Lemon juice
15 ml
Sugar syrup (2:1)
1 pinch Cinnamon powder
15 ml
Egg white (pasteurised)
Method
1
Select and pre-chill an OLD-FASHIONED GLASS.
2
Prepare garnish of lemon zest twist.
3
SHAKE all ingredients with ice.
4
STRAIN into ice-filled glass.
5
EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Champagne
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