Ingredients
- 45 mlPeated malt whisky
- 67.5 mlTomato juice
- 10 mlAmontillado sherry
- 10 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 3 dropSaline solution 4:1
- 3 grind Black pepper
- 2 dashWorcestershire sauce
- 8 dropRed hot pepper sauce
Method
- 1ROLL (rotate rather than shake shaker) and strain into ice-filled glass.
- 2Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass so avoid unwanted dilution.
Styles
Breakfast/brunchLong drinks and highballsSavoury (e.g. Bloody Mary)
