Ingredients
- 30 mlAgricole rhum (unaged)
- 30 mlAged rum (6-10yr)
- 30 mlLime juice
- 15 mlPimento dram
- 15 mlBrown sugar syrup
- 30 mlEgg (white and yolk)
Method
- 1Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Dust with freshly grated nutmeg.
Styles
Halloween
