Ingredients
- 50 mlAlmond milk amaretto
- 30 mlMezcal
- 25 mlBitter bianco liqueur
- 4 dropVanilla bitters
- 4 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg and roasted almonds.
- 3SHAKE all ingredients with ice. (There's no need to dry shake to achieve desired foam.).
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
- 6Garnish with 3 roasted almonds floated in a line across the surface.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
