Ingredients
- 30 mlGin
- 22.5 mlRed bitter liqueur
- 22.5 mlRubino/Rosso/Rojo vermouth
- 15 mlCrème de noyau
- 10 mlCherry juice
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with skewered maraschino cherry.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)
