Ingredients
- 1 swath Lemon peel
- 60 mlCynar/carciofo amaro
- 30 mlVermouth alla vaniglia
- 7.5 mlLemon juice
- 3 dashOrange bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist (in addition to twist used in the recipe).
- 3SQUEEZE the oils from a lemon zest into stirring glass and drop zest in.
- 4Add other ingredients and REGAL STIR with ice.
- 5STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Short and stirred
