Ingredients
- 30 mlAngostura di Amaro
- 7.5 mlAged rum (6-10yr)
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg and bay leaf.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Dust with freshly grated nutmeg and garnish with a bay leaf.
Styles
After dinner/digestifBittersweet (e.g. Negroni)Herbal
