Ingredients
- 45 mlCachaça
- 22.5 mlOrange Curaçao
- 22.5 mlVermouth amaro (Pun.)
- 5 mlSugar syrup (2:1)
- 1⁄2 barspoon Fernet liqueur
- 15 mlChilled water
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
