Ingredients
- 40 mlRed bitter liqueur
- 20 ml 100%pot still rum
- 10 mlOrange Curaçao
- 25 mlLime juice
- 22.5 mlOrgeat syrup
Method
- 1Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2Prepare garnish of lime slice wheel and mints sprigs.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with lime slice wheel and mints sprigs bouquet.
Styles
Bittersweet (e.g. Negroni)
