Ingredients
- 37.5 mlAmaro (e.g. Nardini)
- 22.5 mlPisco
- 7.5 mlAmericano bianco
- 15 mlLemon juice
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of coin-sized lemon zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and float for garnish.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)
