Ingredients
- 10 mlRed bitter liqueur
- 10 mlOrange-red aperitivo
- 22.5 mlRosso/sweet vermouth
- 3 dropSaline solution 4:1
- 120 mlProsecco
Method
1
Select and pre-chill a FLUTE GLASS.
2
Prepare garnish of orange zest twist.
3
STIR first 3 ingredients with ice.
4
STRAIN into chilled glass.
5
TOP with prosecco.
6
EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)