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Aperitif, Bittersweet

5 ingredients
Aperitif
  • 10 mlRed bitter liqueur
  • 10 mlOrange-red aperitivo
  • 22.5 mlRosso/sweet vermouth
  • 3 dropSaline solution 4:1
  • 120 mlProsecco

  1. 1
    Select and pre-chill a FLUTE GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    STIR first 3 ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    TOP with prosecco.
  6. 6
    EXPRESS orange zest twist over the cocktail and use as garnish.
Aperitivo/aperitifBittersweet (e.g. Negroni)