Ingredients
- 40 mlCacao spiced rum
- 5 mlCrème brûlée syrup
- 5 mlCaramel syrup
- 10 mlCoffee Schnapps liqueur
- 15 mlRosso/sweet vermouth
- 35 mlEspresso coffee (hot)
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of walnut.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with walnut on rim.
Styles
Black Coffee Martini
