🍸 Black Espresso

Classic cocktail recipe

5 ingredients
  • 40 mlCacao spiced rum
  • 30 mlEspresso coffee (hot)
  • 10 mlPedro Ximénez sherry
  • 5 mlKuromitsu sugar
  • 6 dropChocolate bitters

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    SHAKE all ingredients with ice.
  3. 3
    FINE STRAIN into chilled glass.
Black Espresso