Ingredients
- 50 mlCacao spiced rum
- 15 mlSugar syrup (2:1)
- 10 gram Ground coffee
- 15 mlChilled water
- 2 dashOrange bitters
Method
- 1Select a CUP.
- 2Prepare garnish of lemon zest twist.
- 3Combine all ingredients in a frozen tumbler glass and stir to integrate ground coffee. (Vasilis Kyritsis specifies Colombia coffee as this 'gives more acid notes with floral and fruit aftertaste). If you don't have scales to hand then 10 gram of ground coffee has a volume of approx. 30ml in an Easy Jigger.
- 4Moisten filter paper in a Hario V60 dripper or similar and place over chilled cup. Pour combined ingredients into filter.
- 5Patiently wait a couple of minutes while the cocktail drips through the paper.
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Breakfast/brunch
