Ingredients
- 45 mlAged rum (6-10yr)
- 15 mlOP high ester aged pot still rum
- 15 mlPedro Ximénez sherry
- 2 dashAromatic bitters
- 2 dashOrange bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Styles
Black Mesa
