Ingredients
- 45 mlPeated malt whisky
- 22.5 mlAmaro (e.g. Averna)
- 2.5 mlAbsinthe
- 1 dashOrange bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifHerbalShort and stirredSpirit-forward
