Ingredients
- 5 fresh Blackberries
- 1 1⁄2 fl oz Coconut rum liqueur (35-40% alc./vol.)
- 3⁄4 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Giffard Crème de Mûre liqueur
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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