Ingredients
- 2 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄2 fl oz Overproof aged pot still rum (high-ester 4-6 years old)
- 2 1⁄2 fl oz Pineapple juice
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 2 dash Angostura Aromatic Bitters
- 1⁄2 fl oz Lime juice (freshly squeezed)
