Ingredients
- 3⁄4 fl oz La Fée Absinthe Blanche
- 3⁄4 fl oz Cointreau L'Unique triple sec liqueur
- 3⁄4 fl oz Aromatized wine (e.g. Lillet Blanc)
- 3⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄3 fl oz Chilled water/mineral water omit if using wet ice
