Ingredients
- 60 mlCalvados apple brandy
- 22.5 mlAmaro (e.g. Lucano)
- 22.5 mlRosso/sweet vermouth
- 5 dropAbbott's bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2STIR all ingredients with ice.
- 3FINE STRAIN into chilled glass.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)Spirit-forward
