Ingredients
- 30 mlBourbon whiskey
- 30 mlGalliano liqueur
- 30 mlRosso/sweet vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
HerbalNightcap/sippingShort and stirredSpirit-forward
