Ingredients
- 1 1⁄2 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
- 2 fl oz Pink grapefruit juice (freshly squeezed)
- 1⁄2 fl oz Monin Grenadine Syrup
- 6 drop Bob's Grapefruit Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
- 1Photographed in an Urban Bar Retro Optic Coupe 21cl.
