🍸 Blood Orange Garibaldi

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.

Prepare garnish of blood orange wedge.

Juice oranges using pillar or elbow press and fine strain to remove any flesh.

DRY BLEND the freshly squeezed juice at high speed (without ice) to make 'fluffy'.

Pour bitter liqueur, sugar syrup and half of the orange juice into glass over 2 cubes of ice and STIR.

Fill glass with more ice (3 cubes) and fill with rest of fluffy orange juice.

Garnish with blood orange wedge rested across rim.