🍸 Blood Sage

Sours

6 ingredients

Sours

Ingredients

3 fresh Sage leaves
60 mlGin
22.5 mlLime juice
15 mlBlood orange juice
15 mlSugar syrup (2:1)
15 mlEgg white (pasteurised)

Method

1
Select and pre-chill a COUPE GLASS.
2
Prepare sage leaf for garnish.
3
SHAKE all ingredients with ice and strain back into shaker.
4
DRY SHAKE (without ice).
5
FINE STRAIN into chilled glass.
6
Garnish with sage leaf.

Styles

HalloweenSours (citrus)

Blood Sage

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